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Vegan Keto Mocha Frosted Chocolate Cupcakes

Vegan Keto Mocha Frosted Chocolate Cupcakes are everything you need for a tasty, keto dessert!

Ingredients

Cupcakes

Frosting

  • 1 cup Lakanto Powdered Monk-Fruit sweetener
  • 1 scoop Sunwarrior Warrior Blend mocha protein
  • 3 tablespoons coconut oil
  • ¼ cup coconut milk

Directions

  1. Preheat oven to 350 Fahrenheit. Line a cupcake pan with paper liners
  2. Combine all cupcake ingredients in a food processor and mix until smooth
  3. Pour the batter evenly in cupcake liners. Bake for 15 minutes, or until a toothpick comes out clean.
  4. Combine all frosting ingredients in a blender, and blend until smooth.
  5. Allow cupcakes to cool before frosting. You can lightly dust with a bit of the Sunwarrior Warrior Blend mocha protein if you want to give it a little extra special love. Enjoy!

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