Christmas Persimmon Pudding | Raw Food Recipe

This recipe is a Christmas favorite of mine and I think you'll enjoy it too.

If you don't already know, be sure your persimmons are ripe. An unripe persimmon is very astringent and nowhere near as pleasurable as the sweetness of a slightly overripe one. When they're ripe they'll be very soft, almost jelly-like inside, and incredibly delicious. 

  • 4 Persimmons (no need to peel)
  • 1/4 cup Chia Seeds
  • 1 or 2 tsp Vanilla Essence
  • 1/4 cup Maple Syrup (or to your preference of sweetness)
  • 1 heap teaspoon Pumpkin Spice (cinnamon, nutmeg, clove, lemon peel, cardamom, ginger)
  • 1/2 cup water

Blend and serve

If you want it a little thicker, set it in the fridge for a few minutes and let the chia seeds do their work. Sprinkle chopped dates and walnuts or nut of your choosing on top. Enjoy!


Sunwarrior

Our amazing team of Sunwarriors creates the healthiest Plant-Based Proteins & Supplements. Our mission is to nourish & Transform The Planet.


Disclaimer

Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

Share This Post

Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.



Leave a comment

Please note, comments must be approved before they are published


Related Articles View all