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Easy Psyllium Husk Flatbread

Easy Psyllium Husk Flatbread

By Sunwarrior, Last edited 4-18-2025

A nourishing twist on traditional flatbread, this easy psyllium husk flatbread is soft, gut-friendly, and endlessly versatile!

Looking for a simple, satisfying bread alternative that doesn’t weigh you down? This easy psyllium husk flatbread is made with just five ingredients and comes together in minutes. It’s naturally gluten-free, grain-free, and perfect for wraps, dips, or as a base for your favorite toppings. Best of all, it’s gut-friendly and full of fiber to support your wellness from the inside out.

Why Psyllium Husk Powder is a Pantry Powerhouse

Psyllium husk powder is more than just a baking binder—it’s a gentle, plant-based fiber that supports digestion and promotes regularity. When mixed with liquid, psyllium forms a gel-like texture that helps create soft, flexible flatbreads without the need for gluten. It also helps you feel fuller for longer and supports a healthy gut environment by feeding beneficial bacteria. It’s a small but mighty ingredient that adds both texture and wellness benefits to your meals.

Easy Psyllium Husk Flatbread

A soft, gut-friendly bread you can roll, fold, or toast!

Ingredients:

  • 1 cup almond flour
  • 2 tablespoons Sunwarrior Organic Psyllium Husk Powder
  • ½ teaspoon baking powder
  • 1 tablespoon olive oil
  • 1 cup warm water

Directions:
Mix all ingredients in a bowl and let sit for 5–10 minutes. Divide into 4 balls, flatten them, and roll out between parchment paper sheets. Cook each flatbread in a dry skillet over medium heat for 2–3 minutes per side, until golden and pliable.

Serving Ideas:
These soft, bendy flatbreads are perfect for:

  • Wrapping up your favorite veggies and spreads
  • Topping like a mini pizza
  • Dipping into hummus, soups, or curry
  • Toasting into crispy crackers

Psyllium Husk Flatbread: Simple, Satisfying, and Gut-Friendly

This psyllium husk flatbread is proof that healthy doesn’t have to be complicated. With just a handful of wholesome ingredients, you can enjoy soft, flexible bread that fits a variety of diets and supports your digestive wellness. Keep a batch on hand for quick lunches, cozy dinners, or anytime you’re craving something warm and comforting—minus the bloat. Happy baking!

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