- 1 large bunch of kale
- 1 tbsp olive oil
- 1 medium avocado
- 2–3 limes (freshly squeezed)
- sea salt
- black pepper
Cut stems out of kale and chop kale. Put the large bunch of chopped kale and olive oil in a bowl. Massage the oil into the kale until the kale gets a braised look; this softens it up very nicely.
Add avocado and mash the kale and avocado together with your hands. Squeeze juice from limes and add to salad. Add salt and pepper to taste.
Serve and enjoy.
Try adding other ingredients to this. Be creative.
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