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Vegan Recipes

Thai food and Asian inspired dishes (like yummy nori rolls and seaweed salad) are some of my absolute favorite meals to eat. A lot of these dishes are also naturally plant-based and gluten free! There tends to be a bigger focus on rice based (instead of wheat based) foods in these cultures, and in dishes where meat is used, it is typically easy to turn them into veggie only dishes

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Roasted beets are like candy to me, and this oh-so-pretty salad is a hit with most everyone. It can be served in numerous ways, including over a bed of cooked grains such as quinoa or freekeh. If you don’t have a spiralizer simply omit or shred beets instead. It serves 4 yet you may want to double the recipe so you have leftovers. It’s that good and sure to become a favorite. If you do double the recipe, don’t dress with the vinaigrette until ready to enjoy.

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Here we have a beautifully creamy vegan soup that takes your taste buds on a delicious, unique journey! So many fresh flavors come together here, and anyone who has this soup always wants more! It’s very high in enzymes to aid digestion and detoxification, vitamins and minerals essential for balanced health, fresh lemon and garlic to boost the immune system, spicy jalapeno to increase circulation.

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In this hilarious, informative, and entertaining vegan recipe video, celebrity chef and Cooking Channel TV host Jason Wrobel delivers a healthy, delicious, plant-based soup recipe to detox your body while livening up your taste buds. This detox mushroom soup will have you ready to start a cleanse, maintain one, or come out of one on a high note. Let’s begin!

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In this hilarious, informative and entertaining vegan recipe video, celebrity chef and Cooking Channel TV host Jason Wrobel rings in the New Year this 2015 with a cleansing pasta salad that’s as amazing as a 90s ballad. Yep, it’s that good, and it will work well with any resolutions you’ve got cooking.

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We all have our comfort foods, the ones we reach for when disaster strikes, when sorrow is on the rise, when we’re lonely, or just when the weather turns wet and cold. Mine is and always will be tomato soup. I can eat it anytime and anywhere. It doesn’t matter if it’s the middle of winter or the hottest day of a blistering summer in the deserts of Southern Utah, I will forever want a good cup of tomato soup when I need comfort

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Get ready for a high protein gazpacho filled with fresh vegetables and herbs to provide you a spectrum of vitamins, minerals, antioxidants, phytonutrients, chlorophyll, and enzymes for optimal cell, tissue, and organ health. There’s also some protein with the natural flavored Warrior Blend, a next generation raw, plant-based protein with a complete amino acid profile to provide sustainable energy.

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Here’s a festive vegan snack with a kick! If you have an oven with a low setting (250 or below) or a dehydrator, you can create your own amazing, crispy, salty snack. Start with this recipe and soon you will be creating your own delicious, mineral rich kale chip recipes. Here’s what we need to get started.

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Fuel Up & Warm Up with Complex Carbs this Winter

This hearty veggie chili is delicious when you make it in the cold winter months, and it’s perfect for that active person who loves winter sports. Jam-packed with beans, chickpeas, veggies, and spices, this recipe is warming and has the right nutrients you need to get fueled up this winter!

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