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Vegan Recipes

This Quinoa Pilaf is my favorite post-yoga dish. It’s a treat to the taste buds, provides the right kind of carbs and protein to fuel your stretched muscles, is full of good-for-you Omega 3 fats that keep your energy up and your stomach satisfied, and is rich in fiber to aid in regular and healthy elimination.

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Culinary superstar Jason Wrobel, aka J-Wro, throws his hat into the ring and serves up a plate of organic jackfruit tacos. Time for an education break! Jackfruit is native to parts of South and Southeast Asia, and is the largest tree-born fruit, some reaching as much as 80 pounds! Its flavor is comparable to a combination of apple, mango, banana, and pineapple when ripe. They taste more like chicken when green. So how can you go wrong? Okay, back on track.

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This French lentils recipe is so hearty and simple, it'll taste like a lot more work than it is. We can let that be our secret.

Lentils are a most yummy vegan staple food. They pack a similar nutritious punch to beans, but without the soaking and long cooking time. That's a pretty sweet deal, especially when you're in a pinch for a healthy meal.

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Toss hot water, red bell pepper, carrots, onion, fresh cilantro, garlic, paprika, and lime in your blender. Add a little Vitamin Mineral Rush for a healthy dose of vitamins and minerals along with a note of sweetness to cut the acidity of the tomatoes. Vegan pepper jack cheese and tortillas then give this soup the flavor you all know and love.

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This vegan, mostly raw burgerito brings together delicious veggies, black rice tortilla wraps, and a black bean burger and tops it all off with a spicy, smoky, flavorful blast of colorful, awesome sauce. This sauce is the star here. You'll want to use it in many, many other recipes. Enjoy the yumminess!

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This is a light and inexpensive meal for anytime, but it's particularly good for busy weeknights, since it comes together in a snap. I use quinoa for its nutritional punch, but feel free to use another quick cooking gluten free grain such as amaranth or millet.

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The traditional way to make an excellent, smoky split pea soup is to simmer it with a ham bone. Since that kind of thing obviously doesn't go down in my kitchen, I use liquid smoke to get that smoky flavor without harming any animals—it tastes every bit as delicious!

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