Coconut Mushroom Curry

by Julie Wright last edited 2-27-2024

Experience the exotic allure of our Vegan Coconut Mushroom Curry recipe, a delectable fusion of creamy coconut milk, savory mushrooms, and aromatic spices. This curry promises a culinary journey to flavor in every bite.

Good food with health benefits await you! Turn up the heat and spice up your winter with this amazing coconut mushroom curry dish!

Coconut Mushroom Curry

Ingredients

• 2 tablespoons coconut oil
• 1 large onion, diced
• 3 cloves garlic, minced
• ½ teaspoon sea salt 
• 1 teaspoon Sunwarrior Turmeric powder
• 2 teaspoons Sunwarrior Turkey Tail Mushroom powder
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• ¼ teaspoon cayenne pepper
• 2 cups chopped mushrooms
• 2 cups cubed sweet potato
• 2 cups vegetable broth
• 1 cup water
• 1/3 cup Sunwarrior Coconut Milk powder
• 1 can diced tomatoes

Directions

1. Add coconut oil to a large pot, and place on medium heat. Coconut oil is best as it is able to withstand high heat.
2. Add the chopped onion to the pot, stirring occasionally until the onion becomes translucent and turns slightly brown. This takes about three minutes.
3. Add the garlic and cook for another minute. If the onions and garlic start to stick, add a little water to the mix.
4. Add the turmeric, Turkey Tail mushroom, cumin, cinnamon, curry powder, and cayenne pepper to the mix and stir to blend all the different flavors. It will be very aromatic.
5. Add mushrooms and sweet potato and stir, adding in a couple tablespoons of water. Add two cups of vegetable broth and let the veggies simmer for about 10 minutes until they start to become tender.
6. Add the can of diced tomatoes, water, and the coconut milk powder and turn up the heat to medium high. Once it starts to boil, reduce to medium low heat and simmer for about 25 minutes, stirring occasionally.
7. Turn off heat and let it sit for a little time and then serve.
8. Serve over rice, or with a side or two of toasted Ezekiel bread.

This is a spicy and very flavorful dish. It is the perfect winter food as it is warming to the body and keeps the circulation going while also providing the health benefits from superfood ingredients like Turkey Tail Mushroom and Turmeric. This Vegan Coconut Mushroom Curry recipe offers a tantalizing blend of coconut milk, mushrooms, and spices, creating a flavorful plant-based dish that's perfect for a cozy dinner or a special occasion. If you’re seeking a delicious meal, this curry delivers a taste of culinary joy with every savory spoonful.