With St Patrick’s Day here, it’s time to let your Irish shine with a creamy and delicious vegan Irish Potato soup. May the luck of the Irish be with you!
Vegan Irish Potato Soup
Ingredients
- 1 tablespoon olive oil
- 5 oz can coconut milk, full-fat
- 1 onion, diced
- 1 stalk celery, diced
- 6 garlic cloves, minced
- 2–3 lbs. potatoes, peeled and cubed
- 4 cups vegetable broth
- ½ teaspoon Sunwarrior Sea Salt
- ¼ teaspoon black pepper
Toppings
- Vegan sour cream
- Bacon TVP
- Vegan cheese
- Chopped green onions
- Parsley
Directions
Heat oil in large pot. Sauté onion, garlic, and celery until onions are translucent. Add potatoes and vegetable broth. Bring to a boil, then simmer for fifteen minutes. Add coconut milk, salt and pepper. Use a potato masher to break up the potatoes and create a smoother creamier texture. Top with your desired toppings and enjoy!
This Irish potato soup pairs nicely with this vegan Irish soda bread!
