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Jason Wrobel, vegan celebrity chef, TV host, and hilarious twister of tongues (try saying "regimen to your recipe repertoire" three times fast), delivers the goods with a raw, vegan, superfood mashed potatoes recipe without a single potato in the mix. Diced jicama, parsnips, and cashews come together to create a familiar mashed potato flavor with more nutrients, enzymes, and antioxidants than the plain old potato could ever provide.Coconut milk and cashews bring in the creaminess while shallots, fresh herbs, garlic, and a hint of cayenne kick up the flavor. Garnish your smooth, creamy smash with rosemary and olive oil or pumpkin seed oil for a beautiful, savory side dish that's perfect for almost any vegan meal. Warm it up a little in your oven and no one will even suspect that it's raw.


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