Patches, stoops, stores, homes, schools, work—there are pumpkins everywhere, and mostly in the form of jack-o'-lanterns. But you know, pumpkins are good for more than just funny or scary faces; don't let this superfood go to waste. Save it, bake it, puree it, and hold on to it. There are dozens of ways you can use it from here, but we recommend this one. Pumpkin puree makes this chili thick, smooth, filling, and delicious. Most people won’t be able to guess your secret ingredient, but they’ll know this recipe has something special going on as they head back for more.


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