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Vegan Recipes

Protein guacamole perfect for the holidays! Now we’re talking! The combination of brain boosting, heart supporting, fiber rich, potassium alkalizing avocados combined with the metabolism igniting, anti-inflammatory, muscle repairing, satiating plant based protein from Sunwarrior, makes this a super powered snack or addition to any meal or wrap.

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Want a delicious dip for your next party? This dip is guaranteed to be a touchdown! It’s fantastic with blue corn chips, crackers, or spread on bruschetta. I like to double the recipe for larger gatherings, but it can easily be cut in half for a smaller portion.

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An absolute staple for anyone needing food in a hurry: hummus! There are endless varieties you can make, as well as endless ways to use it. I keep a stash in my freezer to tap into when I have little time for food prep or when last minute guests arrive. I even take some with me when I travel.

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Roasted beets are like candy to me, and this oh-so-pretty salad is a hit with most everyone. It can be served in numerous ways, including over a bed of cooked grains such as quinoa or freekeh. If you don’t have a spiralizer simply omit or shred beets instead. It serves 4 yet you may want to double the recipe so you have leftovers. It’s that good and sure to become a favorite. If you do double the recipe, don’t dress with the vinaigrette until ready to enjoy.

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In this hilarious, informative and entertaining vegan recipe video, celebrity chef and Cooking Channel TV host Jason Wrobel rings in the New Year this 2015 with a cleansing pasta salad that’s as amazing as a 90s ballad. Yep, it’s that good, and it will work well with any resolutions you’ve got cooking.

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One of my favorite fall foods is butternut squash. You can grill it, puree it, bake it, add it to salads, and so much more. The Australians call it butternut pumpkin, as you can find this winter squash has a sweet, nutty flavor similar to pumpkin. It has a deep orange color that is full of carotenoids, famous for protecting against heart disease. In addition, the gourd’s high level of beta-carotene offers your body a ton of vitamin A. Finally, butternut squash is naturally high in fiber and low in fat, giving it just one more reason to add it to all of your fall recipes.

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Are you getting your daily servings of vegetables in? You need at least four servings of vegetables everyday, and it's better if they're raw and colorful. So I've created a recipe that will help you get in a couple servings of very colorful veggies, some healthy fats, and a delicious lunch! Enjoy!

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