So what's with all this 80s stuff? Meet Vegan Vince

Mushroom Dumplings Recipe


Mushroom dumplings with sunwarrior organic lion's mane powder

Craving a delightful dish that serves as both a flavorful appetizer or a satisfying light meal, then look no further than our Mushroom Dumplings Recipe! These delectable dumplings are a harmonious blend of savory mushrooms, aromatic garlic, and nutritious ingredients, wrapped in a delicate gyoza wrapper. Enhanced with the unique benefits of Sunwarrior Lion’s Mane powder, these dumplings not only tantalize your taste buds but also provide a boost of cognitive support. Easily adaptable to individual tastes and perfect for doubling up when serving a crowd, this recipe is a versatile addition to your culinary repertoire.

Mushroom Dumplings


  • 1 pkg gyoza wrappers
  • 2 tablespoons avocado oil
  • 2 cloves garlic, minced
  • 1 spring onion stalk, chopped finely (reserve 1 tsp for dipping sauce)
  • 2 cups mushrooms (shiitake, baby portabella), finely chopped
  • 1 teaspoon Sunwarrior Lion’s Mane powder
  • ⅔ cup Chinese celery, finely chopped
  • ½ cup firm tofu, finely diced
  • 1 tablespoon soy sauce + extra for dipping
  • Pinch salt and pepper
  • Small bowl of water (for closing gyoza wrappers after filled)


In a medium skillet, warm avocado 1 tbsp oil over medium heat. Once warm, add garlic and stir for about 30 seconds until fragrant. Add prepared mushrooms, spring onion, and celery. Stir until well combined.

Cook the mushroom mixture for approximately 5 minutes on medium-low heat. The water from the mushrooms should be cooked out.

Add soy sauce, Sunwarrior Lion’s Mane powder, salt, and pepper. Stir. Remove from heat and cool. Add tofu and mix together until well incorporated.

Wrap mushroom mixture inside gyoza wrappers as directed on the package. You may have extra wrappers left depending on how much you filled them)

In a skillet, warm the remaining oil. Arrange the filled dumplings over medium heat. When slightly browned, add enough water to cover the bottom. Cover and let cook until the water evaporates and the bottom of the dumplings becomes crispy--approximately 5-7 minutes. When ready, slide the dumplings onto a plate. Cook in batches. Eat and enjoy immediately.

While dumplings are cooking, combine some soy sauce and spring onion into a small dish for dipping.

There you have it—your Mushroom Dumplings are ready to be savored and enjoyed! With a savory filling encased in a crispy gyoza wrapper, these dumplings offer a delightful combination of textures and flavors that are hard to resist. Whether you're serving them as an appetizer at a dinner party or enjoying them as a light meal, these mushroom dumplings are sure to be a hit. The addition of Sunwarrior Lion’s Mane powder not only enhances the flavor but also adds a nutritional boost to support cognitive function. Paired with a simple soy sauce and spring onion dipping sauce, these dumplings are a culinary treat that's both delicious and nutritious. So, gather your ingredients, follow the easy steps, and treat yourself to these homemade mushroom dumplings that are as satisfying to make as they are to eat!

Sunwarrior Organic Lion's mane powder

Leave a


This website uses cookies to ensure you get the best experience on our website.