Celebrity Chef Jason Wrobel delivers an amazing vegan recipe that’s perfect for this time of year when fresh produce is in abundance, especially broccoli. Not only is broccoli crunchy and tasty, but it’s also a fantastic source of protein and vitamins.
Raw Vegan Summer Recipe Fresh Broccoli Salad
Ingredients:
- 1 lb broccoli florets
- 2 cups cherry tomatoes, thinly sliced
Dressing
- ¼ cup olive oil
- 1 tablespoon lemon juice
- Pinch lemon zest
- 2 teaspoon Dijon mustard
- 1 tablespoon coconut vinegar
- Pinch black pepper
- 1 teaspoon salt
- 1 teaspoon Liquid Vitamin Mineral Rush
- 2 tablespoons hazelnuts, crushed
- 1 tablespoon basil, chiffonaded
Directions:
Begin by adding your broccoli florets and cherry tomatoes to a mixing bowl. Now it’s time to make a dressing. In a separate bowl, add olive oil, lemon juice, and zest. Throw in some Dijon mustard, vinegar, black pepper, and salt. Give it a whisk until it’s an almost milky consistency. Pour the dressing over your broccoli and tomatoes, toss with your hands, then let sit for about an hour in the fridge. Add 
some Sunwarrior Vitamin Mineral Rush for a boost to your nutrition, throw in some hazelnuts and fresh basil, and there you have it. A fresh, raw, gluten-free salad for your mouth and your tummy!
