Free Shipping for orders $70+ for US Contiguous States

Summer Nectarine Salad

Vegan Chef Jason Wrobel gives us a fresh and fancy take on an old school Waldorf salad. Get ready for the crunchy, chewy, zesty ride of your life!

Summer Nectarine Salad

Ingredients:

  • 4 cups field greens, arugula, baby lettuce, chopped
  • 2 nectarines, sliced
  • Pine nuts
  • Vegan cheese

Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons coconut palm sugar
  • 1/8 teaspoon salt
  • Pinch ground black pepper

Directions:

Start by making the zesty dressing by adding olive oil, vinegar, and Dijon mustard in a small mixing bowl. Add coconut palm sugar, salt, and some black pepper. Whisk that puppy up. Pour the dressing over your bowl of favorite greens and toss it together. Plate it up and finish it off by crumbling vegan cheese on top. Add sliced nectarines, sprinkle some pine nuts, and you're set. Put your fork in and enjoy!

Leave a

COMMENT

This website uses cookies to ensure you get the best experience on our website.