Coconut milk powder is a versatile ingredient that can be used to add rich, creamy flavor to a wide range of vegan dishes. Here is a delicious and easy recipe for vegan coconut milk powder curry:
Vegan Coconut Curry
- 1 tablespoon coconut oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons curry powder
- 1 teaspoon Sunwarrior Turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon Sunwarrior Sea Salt
- 2 cups vegetable broth
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 2/3 cup Sunwarrior Coconut Milk powder
- 2 cups water
- 2 cups chopped vegetables (such as carrots, potatoes, and bell peppers)
- Fresh cilantro, for garnish
- In a large pot, heat the coconut oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
- Add the garlic and ginger and cook for another 2 minutes.
- Add the curry powder, turmeric, cumin, coriander, paprika, and salt, and stir to combine.
- Add the vegetable broth, chickpeas, diced tomatoes, coconut milk powder (mixed with water), and chopped vegetables to the pot.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender.
- Serve hot, garnished with fresh cilantro.
This vegan coconut milk powder curry is a flavorful and hearty dish that is perfect for a cozy night in. The coconut milk powder adds a creamy texture and rich flavor to the curry, while the combination of spices and vegetables creates a delicious and satisfying meal. Serve with rice. Enjoy!