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Minestrone has always been one of my favorite soups; it's light enough to not leave you feeling weighed down, yet hearty and warming enough to take away the chill of cold weather. I know you'll love this recipe as much as I do!

This is a light and inexpensive meal for anytime, but it's particularly good for busy weeknights, since it comes together in a snap. I use quinoa for its nutritional punch, but feel free to use another quick cooking gluten free grain such as amaranth or millet.

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