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Jason Wrobel, celebrity vegan chef and host of the J-Wro Show and "How to Live to 100", rocks out some soul food with smoky collard greens. Zero cholesterol and no meat needed to create this classic southern recipe. Safflower seed oil, onions, garlic, collard greens, coconut sugar, liquid smoke, blackstrap molasses, sea salt, pepper, and maybe a dash of cayenne is all you need to make this delicious, sweet and savory, soul food side. What's your favorite soul or comfort food?

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