Indulge in the delightful flavors of Vegan Thai Peanut Noodles, a dish that brings the essence of Thai cuisine right to your kitchen. This recipe combines tender noodles with a creamy, tangy, and slightly spicy peanut sauce, complemented by vibrant vegetables for a nourishing and satisfying meal. Perfect for both weeknight dinners and special occasions, these noodles are sure to become a favorite. Get ready to enjoy a taste of Thailand with every bite!
Vegan Thai Peanut Noodles
8oz. Noodles (you can use spaghetti noodles, Thai noodles, or udon noodles.)
Thai Peanut Sauce
- 8 tablespoons Sunwarrior Peanut Butter Powder
- 6-8 tablespoons water
- ⅓ cup soy sauce
- 3 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 teaspoon sriracha sauce
- 1 clove garlic grated
- 1 teaspoon fresh ginger grated
Mix-ins
- 1 cup red bell pepper cut into strips
- 1 cup matchstick carrots
- 2 green onions thinly sliced
- 2 cups sliced mushrooms
- ¼ cup roasted peanuts coarsely chopped
- 1 tablespoon sesame seeds
- Extra sriracha sauce for topping
- 1 tablespoon cooking oil
*Lime wedges for topping
Directions
Mix all the peanut sauce ingredients together. It should be slightly runny. Set aside.
Boil the noodles according to package directions.
In a large frying pan with the cooking oil, sauté the red peppers, carrots, and mushrooms until they are tender.
Add the peanut sauce and noodles and let simmer for five minutes.
Transfer to a large serving bowl and enjoy!
Savor the harmony of flavors and textures in every mouthful of Vegan Thai Peanut Noodles. With its rich peanut sauce, fresh vegetables, and a touch of heat, this dish is a crowd-pleaser that will leave you craving more. Easy to prepare and irresistibly delicious, it's the perfect addition to your meal rotation. Share it with friends and family, and let the flavors transport you to a flavor heaven with the help of Sunwarrior’s Peanut Butter powder. Try it now!
