I haven't found a store-bought commercial vegan cheese that I like yet. So, I make a lot of homemade vegan cheeses since my family is pretty much still addicted to cheese, but we don't want to go to the dark side.
This soup tastes just like traditional cheesy potato soup and comes together quick enough for hurried weeknights without having to make or buy any vegan cheeses. It's made with simple ingredients that should be in most well-stocked vegan pantries.
