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After my sister-in-law made this soup for our family one night, I fell in love with it! This is a variation on her recipe. I could make this hearty and comforting dish weekly (and sometimes do). It's simple and bursting with vibrant and fresh flavors. You can cook it up on the stove top or throw everything in the slow cooker and let it simmer all day. Either way is easy and delicious, especially when you have good company.


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