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Vegan Mashed Potatoes & Mushroom Gravy

By Sunwarrior last edited 11-16-2024

These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!

No Thanksgiving feast is complete without a heaping helping of creamy mashed potatoes, and this vegan twist is sure to win over the entire table! Made with Yukon gold potatoes, vegan butter, and a touch of garlic, these mashed potatoes deliver a rich, comforting flavor. Topped with a savory mushroom gravy that's thick, umami-packed, and oh-so-satisfying, this dish will be the star of your plant-based holiday spread!

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Lion's Mane Mushrooms are adaptogenic and have long been researched for their medicinal properties. The boost to your energy will combat fatigue and the mood and stress support will help you find your Zen. Lion’s Mane nootropics also supports nerve regeneration, reduces inflammation, and boosts the immune system, which means you will be ready for anything your day throws at you.

Vegan Mashed Potatoes

Ingredients

  • 2 lbs. Yukon gold potatoes
  • 6 tablespoons vegan butter
  • ¾ cup almond milk
  • 4 cloves minced garlic
  • ½ teaspoon Sea Salt

Instructions

Boil potatoes, mash together with vegan butter, almond milk, roasted garlic, and sea salt.

Mushroom Gravy

Ingredients

  • 16 oz package sliced mushrooms
  • 1 quart vegetable broth
  • 1 tablespoon Lion's Mane Mushroom powder
  • ¼ cup flour
  • 1 teaspoon vegan soy sauce
  • ¼ teaspoon Sea Salt

Instructions

Sauté mushrooms, add flour, then slowly whisk in broth, salt, and soy sauce until thickened.

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