By Sunwarrior last edited 11-16-2024
These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!
No Thanksgiving feast is complete without a heaping helping of creamy mashed potatoes, and this vegan twist is sure to win over the entire table! Made with Yukon gold potatoes, vegan butter, and a touch of garlic, these mashed potatoes deliver a rich, comforting flavor. Topped with a savory mushroom gravy that's thick, umami-packed, and oh-so-satisfying, this dish will be the star of your plant-based holiday spread!
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Vegan Mashed Potatoes
Ingredients
- 2 lbs. Yukon gold potatoes
- 6 tablespoons vegan butter
- ¾ cup almond milk
- 4 cloves minced garlic
- ½ teaspoon Sea Salt
Instructions
Boil potatoes, mash together with vegan butter, almond milk, roasted garlic, and sea salt.
Mushroom Gravy
Ingredients
- 16 oz package sliced mushrooms
- 1 quart vegetable broth
- 1 tablespoon Lion's Mane Mushroom powder
- ¼ cup flour
- 1 teaspoon vegan soy sauce
- ¼ teaspoon Sea Salt
Instructions
Sauté mushrooms, add flour, then slowly whisk in broth, salt, and soy sauce until thickened.
