Want something crazy good? You’ve gotta try this easy-to-make-and-tasting-great recipe for creamy parsnip soup with Thai basil!

It’s pure, addictive, nourishing comfort food at its best! Soup – savory, steaming soup in the winter or frosty cool soups in the summer—is truly a must in your repertoire of recipes. This creamy concoction just may very well hit the top of your best ten.

While I have a number of must-make soups in my back pocket, this one has taken up residence in a front pocket. I am not alone in loving this recipe, but how will you know for yourself if you love it? Pull out the chopping board, power blender, and a big pot – you likely want to double this recipe since it tastes amazing and stashes really well in the freezer for up to a month. The fact that there are less than 10 ingredients makes this recipe a true winner!

Click here for more vegan thanksgiving recipes


Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and science-backed bio-technologies.


Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

Share This Post

Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.

Please Sign In or Create an Account to leave a comment.