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Want something crazy good? You’ve gotta try this easy-to-make-and-tasting-great recipe for creamy parsnip soup with Thai basil!

It’s pure, addictive, nourishing comfort food at its best! Soup – savory, steaming soup in the winter or frosty cool soups in the summer—is truly a must in your repertoire of recipes. This creamy concoction just may very well hit the top of your best ten.

While I have a number of must-make soups in my back pocket, this one has taken up residence in a front pocket. I am not alone in loving this recipe, but how will you know for yourself if you love it? Pull out the chopping board, power blender, and a big pot – you likely want to double this recipe since it tastes amazing and stashes really well in the freezer for up to a month. The fact that there are less than 10 ingredients makes this recipe a true winner!

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Sunwarrior

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