Protein guacamole perfect for the holidays! Now we’re talking! The combination of brain boosting, heart supporting, fiber rich, potassium alkalizing avocados combined with the metabolism igniting, anti-inflammatory, muscle repairing, satiating plant based protein from Sunwarrior, makes this a super powered snack or addition to any meal or wrap.
An absolute staple for anyone needing food in a hurry: hummus! There are endless varieties you can make, as well as endless ways to use it. I keep a stash in my freezer to tap into when I have little time for food prep or when last minute guests arrive. I even take some with me when I travel.
Roasted beets are like candy to me, and this oh-so-pretty salad is a hit with most everyone. It can be served in numerous ways, including over a bed of cooked grains such as quinoa or freekeh. If you don’t have a spiralizer simply omit or shred beets instead. It serves 4 yet you may want to double the recipe so you have leftovers. It’s that good and sure to become a favorite. If you do double the recipe, don’t dress with the vinaigrette until ready to enjoy.
Here we have a beautifully creamy vegan soup that takes your taste buds on a delicious, unique journey! So many fresh flavors come together here, and anyone who has this soup always wants more! It’s very high in enzymes to aid digestion and detoxification, vitamins and minerals essential for balanced health, fresh lemon and garlic to boost the immune system, spicy jalapeno to increase circulation.
Need a quick and easy side to serve at your Super Bowl Party? Or need to whip up the perfect appetizer to woo that special someone on Valentine’s Day? Serve with your favorite crackers or pita bread, and enjoy.
In this hilarious, informative, and entertaining vegan recipe video, celebrity chef and Cooking Channel TV host Jason Wrobel delivers a healthy, delicious, plant-based soup recipe to detox your body while livening up your taste buds. This detox mushroom soup will have you ready to start a cleanse, maintain one, or come out of one on a high note. Let’s begin!
This dish is simple to make and very flavorful. Miracle noodles are a great pasta substitute in any dish. Made from the soluble fiber of the Shirataki plant, these guilt-free noodles contain zero calories and fat, are soy, gluten, and cholesterol free, and are vegan friendly.
These meal ideas are so simple and so good for you. Don’t let the look trick you into thinking it’s boring—the creamy Sunwarrior sauce really makes the meal and there are so many different variations you can do.
In this hilarious, informative and entertaining vegan recipe video, celebrity chef and Cooking Channel TV host Jason Wrobel rings in the New Year this 2015 with a cleansing pasta salad that’s as amazing as a 90s ballad. Yep, it’s that good, and it will work well with any resolutions you’ve got cooking.
We all have our comfort foods, the ones we reach for when disaster strikes, when sorrow is on the rise, when we’re lonely, or just when the weather turns wet and cold. Mine is and always will be tomato soup. I can eat it anytime and anywhere. It doesn’t matter if it’s the middle of winter or the hottest day of a blistering summer in the deserts of Southern Utah, I will forever want a good cup of tomato soup when I need comfort
Get ready for a high protein gazpacho filled with fresh vegetables and herbs to provide you a spectrum of vitamins, minerals, antioxidants, phytonutrients, chlorophyll, and enzymes for optimal cell, tissue, and organ health. There’s also some protein with the natural flavored Warrior Blend, a next generation raw, plant-based protein with a complete amino acid profile to provide sustainable energy.
Here’s a festive vegan snack with a kick! If you have an oven with a low setting (250 or below) or a dehydrator, you can create your own amazing, crispy, salty snack. Start with this recipe and soon you will be creating your own delicious, mineral rich kale chip recipes. Here’s what we need to get started.