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Vegan Recipes

Veganized Panzanella Salad is a delicious way to dine in authentic Italian style, making a light summer salad or an entire meal. Let Jason Wrobel, aka J-Wro, celebrity chef and TV host, show you how to dice it, slice it, and mix it up for a zesty, organic, cheesy, healthy salad made with fresh herbs and the perfect vinaigrette that includes a dash of tangy Vitamin Mineral Rush. This salad will feed you for days or impress your friends at a dinner party.

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This kale and white bean recipe can be made in just a few minutes and can be transformed into a sauce, soup, or simply eaten as-is.

Kale is on the supersexy vegetable list as of late—and for good reason. It's loaded with good-for-you nutrients including vitamin K and vitamin C, as well as minerals, amino acids, and superfood status antioxidants. That it's easy to grow and cook doesn't hurt either. Its quick-cooking versatility makes it a go-to green for every day meals chock full of flavor and nutrition.

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Veganify and rawify "fried" rice with Jason Wrobel, aka J-Wro, celebrity raw chef and TV host, by adding fresh raw veggies to brown rice with tamari, olive oil, fresh lemon juice, and Sunwarrior's Vitamin Mineral Rush for extra nutrition. This meal tastes amazing and so much crisper and lighter than fully fried rice.

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Caprese salads are simple, delicate, and full of flavor. The vegan version of this Italian antipasto is no exception. The presentation is beautiful too, a neatly packaged tomato shell with a sprout garnish.

You can easily multiply this recipe and serve as appetizers or eat them both yourself for lunch. Either way, enjoy this simple, beautiful, and tasty salad.

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In this hilarious, informative and entertaining recipe demo, celebrity vegan chef and TV host Jason Wrobel, aka J-Wro, shows us how to turn regular mushrooms into a protein-rich, savory, and creamy soup. This meal will keep you warm, full, and happy on even the coldest winter day, but it's perfect for any time of year too!

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Black beans and rice have been a staple of many developing countries for generations. Recently, these have gained renewed popularity as Americanized Mexican restaurants have popped up in the United States and throughout the world. Black beans and rice are now fancied up in burritos, chimichangas, and savory salads that are more than a little tempting.
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Jason Wrobel, aka J-Wro, celebrity raw chef and TV host, gets you ready for the warmer months with a chilled, refreshing, and delicious gazpacho with a spicy kick. This raw soup is super rich in beneficial enzymes, vitamin C, antioxidants like lycopene, and immune boosting phytonutrients. The always hilarious J-Wro adds cilantro to the mix for powerful detoxifying action, spices for circulation, and avocado for anti-inflammatory healthy fats. But the flavor is where this gazpacho shines.

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Fluffy, nutty brown rice and flavorful beans make for a delicious, vegan meal that balances complex carbohydrates, fiber, protein, and some potent antioxidants. This recipe will leave you full and satisfied without slowing you down. The natural fiber results in a steady supply of energy while the spices boost metabolism and improve digestion and circulation.

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