Indulge in a feast of flavors with our delectable vegan Charcuterie board. This plant-based twist on a classic favorite will delight your taste buds and leave you craving for more. Embark on a journey of textures and colors with beetroot hummus, vegan smoked almond cheese, and protein-packed hummus delight!
Whether you're hosting a gathering or simply treating yourself, this vegan Charcuterie board is a celebration of deliciousness that will impress even the most discerning palates. Get ready to elevate your snacking experience to a whole new level.
Vibrant Beetroot Hummus
Ingredients
- 1 can (15 ounces) chickpeas, rinsed and drained
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Sunwarrior Beetroot Powder
- ½ teaspoon ground cumin
- ½ teaspoon Sunwarrior Sea Salt
Optional toppings: extra-virgin olive oil, sesame seeds, fresh herbs
Directions
- In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, beetroot powder, cumin, and salt. Blend the mixture until smooth and creamy. If needed, scrape down the sides of the processor and blend again to ensure everything is well combined.
- Taste the hummus and adjust the seasoning to your liking. Add more salt, lemon juice, or beetroot powder if desired.
- Transfer the beetroot hummus to a serving dish. You can drizzle some extra-virgin olive oil on top and sprinkle with sesame seeds or fresh herbs for garnish.
- Serve the beetroot hummus with pita bread, tortilla chips, fresh vegetables, or as a spread on sandwiches and wraps. It's a vibrant and nutritious dip that will add a pop of color to any appetizer spread or snack time. Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Enjoy the delicious and visually appealing beetroot hummus as a tasty and healthy addition to your meals or as a standout dip at your next gathering!
Introducing a delectable and dairy-free delight: Vegan Smoked Almond Cheese! This recipe combines the rich and nutty flavors of almonds with the irresistible smokiness that will leave your taste buds wanting more. Whether you're a vegan, lactose intolerant, or simply seeking a healthier alternative, this creamy and tangy cheese is sure to satisfy your cravings.
With just a handful of ingredients and a little bit of patience, you can create a homemade cheese that's not only delicious but also packed with plant-based goodness. So, gather your almonds, prepare your taste buds, and let's dive into the world of vegan cheese-making with our delightful smoked almond creation.
Vegan Smoked Almond Cheese
Ingredients
- 1 cup raw almonds, soaked overnight and drained
- 2 tablespoons Sunwarrior Nutritional Yeast
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon liquid smoke
- ½ teaspoon Sunwarrior Sea Salt
- ¼ cup water (adjust as needed for consistency)
- Optional toppings: smoked paprika, chopped smoked almonds, fresh herbs
Directions
- Place the soaked and drained almonds in a food processor or high-powered blender. Blend until they form a coarse meal-like texture.
- Add the nutritional yeast, lemon juice, minced garlic, smoked paprika, liquid smoke, and salt to the almond mixture. Blend again until well combined.
- Gradually add water, starting with 1/4 cup, and blend until you achieve a creamy and smooth consistency. You may need to scrape down the sides of the blender or processor and blend again to ensure everything is well mixed. Add more water if needed, but be careful not to make it too runny.
- Taste the mixture and adjust the seasonings to your liking. Add more salt, smoked paprika, or other herbs and spices if desired.
- Once you're satisfied with the flavor, transfer the mixture to a clean cheesecloth or nut milk bag. Gather the edges of the cloth and twist to form a ball, then secure it with a rubber band or kitchen twine.
- Place the wrapped cheese in a colander or strainer set over a bowl to catch any liquid that drips out. Leave it in the refrigerator to drain for at least 6-8 hours or overnight. The longer you let it drain, the firmer the cheese will become.
- After the cheese has finished draining, you can unwrap it and transfer it to a container or shape it into a log or round form. If desired, you can roll the cheese in smoked paprika, chopped smoked almonds, or fresh herbs for extra flavor and decoration.
- Refrigerate the cheese for a few more hours to allow it to firm up further. This will help it slice more easily.
- Serve your vegan smoked almond cheese on a cheese board with crackers, bread, or fresh vegetables. It's also great in sandwiches or as a topping for salads.
Enjoy your homemade vegan smoked almond cheese!
Next we have our protein-packed hummus. Boost your protein intake with our deliciously creamy and nutritious recipe!
Protein-Packed Hummus Delight
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon Sunwarrior Sea Salt
- ¼ teaspoon black pepper
- 2 tablespoons Sunwarrior Nutritional Yeast
- 2 scoops Sunwarrior Classic Plus protein, unflavored
- 2-4 tablespoons water (as needed for consistency)
Directions
- In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, paprika, salt, and black pepper. Blend until smooth and creamy.
- Add the nutritional yeast and protein powder to the food processor. Process again until all the ingredients are well combined.
- While the food processor is running, gradually add water, one tablespoon at a time, until you reach your desired consistency. The water helps to make the hummus smoother and creamier.
- Taste the hummus and adjust the seasonings if needed. You can add more lemon juice, salt, or spices according to your preference.
- Once the hummus reaches your desired texture and flavor, transfer it to a serving bowl. Drizzle with a little olive oil and sprinkle with some extra hemp seeds and paprika for garnish.
- Serve the protein-packed hummus with fresh vegetables, whole-grain crackers, or pita bread. It also makes a great spread for sandwiches and wraps.
Enjoy this protein-rich hummus as a nutritious snack or a satisfying addition to your meals. It's a versatile and flavorful option that will keep you fueled and nourished throughout the day.
Now that you have your three dips, prepare your tray with your favorite vegetables and pita bread and get together with people you love and dig in!
