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Dragon fruit you say? Vegan Chef Jason Wrobel blends this exotic fruit into a fancy, heart-healthy drink. Start by grabbing your blender mug and adding coconut kefir and diced dragon fruit. Throw in some lime juice, ginger, stevia, and salt. Then get that blender going for about 30 seconds. That’s it. Pour that frothy goodness into your favorite glass or mug. Sip and enjoy.

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