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Vegan Cornbread

Let the feasting begin! It’s vegan cornbread to the rescue of any meal that requires just a little something special added!

Soups and chilis are a staple for healthy hardy meals. But they can get a little boring and sometimes need a little more oomph. Adding a healthy side is sometimes a little tricky especially if you have picky eaters. Cornbread to the rescue!

Cornbread is so versatile and can be made as muffins or just in a pie pan. It comes together very quickly and goes with almost any soup. And leftovers can be served for breakfast with a slather of jam. Tasty!

Cornmeal is a healthy grain that an excellent source of carbohydrates. Carbs are essential for brain function and to keep your energy. It is needed in everyone’s diet. Cornmeal also has iron, dietary fiber, and zinc. Coconut oil is also very helpful in raising your HDL cholesterol and is also known as a healthy fat.

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