J-Wro, aka Jason Wrobel, zany celebrity vegan chef, Cooking Channel TV host, and culinary superstar, shows us how it's done with a snacktastic quinoa and tempeh salad. Tempeh is a cultured protein source with plenty of health benefits over regular soy that Jason sautés up as warm complement to the cool lettuce, tomatoes, carrots, cucumber, fennel, and avocado. Sacha inchi oil, lime juice, Himalayan crystal salt, and Sunwarrior's Vitamin Mineral Rush make the perfect tangy dressing to top it all off. It's deliciously filling and satisfying, so take it to the face today.
