Discover the zesty and vibrant flavors of our Vegan Cajun Coleslaw! This plant-based twist on a classic favorite will ignite your taste buds with a harmonious blend of spices and crunchy fresh vegetables. Creamy dairy-free dressing adds the perfect finishing touch. Get ready to elevate your coleslaw game with this easy, colorful, and delicious recipe that will leave everyone craving for more.
Vegan Cajun Coleslaw
Ingredients
- 2 teaspoons coconut sugar
- 1 small green and 1 small purple head of cabbage, sliced thin
- ¼ cup carrot shreds
- 2 cups vegan mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons Creole, Cajun, or deli-style mustard (not yellow)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh squeezed lime juice
- 2 teaspoons prepared horseradish
- 2 cloves garlic, chopped
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon Sunwarrior Sea Salt
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
Directions
Mix mayonnaise, ketchup, creole mustard, parsley, lime juice, horseradish, garlic, Worcestershire sauce, sea salt, paprika, and cayenne paper. Add sugar to mixture. Let sit 5 minutes for sugar to dissolve. Add coleslaw and stir until cabbage and shreds are well coated. Refrigerate until serving (overnight is best so the flavors have time to blend).
