Vegan Recipes
Join the charm-tastic celebrity chef Jason Wrobel as he fennels the fig out of chocolate with a homemade superfood chocolate treat that will rival anything you find in stores for flavor and health benefits. These little chocolates will go fast, with their sweet, spicy, and indulgent nature.
Guilt-free fudge that is good for your heart, good for your brain, good for your skin, and good for your happiness! They are decadent and will melt in your mouth. But don’t go overboard on them—a little bit will satisfy you immensely.
Rich in healthy fats, including omega 3, these anti-inflammatory power balls are also wonderfully mineral rich and abundant in Vitamin E. Besides being a fabulous pre-workout fueler, with the added edge from the raw cacao and coconut they’re just yummy at any time. Make a batch and store in the freezer for a fabulous grab and go snack.
These power bites are loaded with calcium and iron—through tahini, sesame seeds, cacao—and they provide long lasting energy. Just two and you’re good to go for hours!
Growing up eating rice and beans almost every day, stuffed peppers became one of my favorite dishes, a break from the mundane. My dad started experimenting with peppers in his garden one year and with an excess of poblanos we decided to give them a try. Poblanos are an interesting pepper; they can be very mild in spice, tasting like a bell pepper with a little kick, but occasionally you get a really fiery one. I love not knowing what I am going to get when I bite into one. It’s like a little adventure.
Everyone loves a good icy treat in the middle of the summer, especially when this treat is made with the best and healthiest ingredients. Who’s ready for a cold, creamy, delicious treat? This recipe will definitely deliver all you want and then some.
Vegan Chef Jason Wrobel honors the request of another fan, making a fantastic raw dessert based around peach cobbler.
If you haven't heard about chia seeds well let me introduce you: Chia seeds are the richest plant based source of Omega 3, dietary fiber, protein and antioxidants.
A staple in my kitchen, this complete superfood is very versatile and can be used to thicken smoothies, make breads, crackers and puddings.
Open wide. Vegan celebrity chef Jason Wrobel is gonna throw ice cream spheres of pure deliciousness right into your expecting gullet…so to speak. We’re making sapote sorbet today. Say it with me now. Sapote. Sapote sorbet. The word is almost as pleasant on the tongue as it will be as sorbet.
Ever had green ice cream? Looks can be deceiving with this one… but so can the health benefits! This tempting, refreshing twist on dessert is packed with vitamins, minerals and electrolytes that far outweigh any other frozen dessert you can buy. Before you write it off based on its healthy appearance, give this Kale and Pineapple and Coconut ice cream a try!
Mangoes are probably the favorite fruit of everyone in my household. So hot summertime weather plus too many overripe mangoes turned into a very happy event for all of us.
You remember those crispy rice squares, right? Those ooey-gooey, sticky, crunchy, more-marshmallow-than-cereal squares that Mom used to make? There’s nothing more comforting than diving into a treat you used to enjoy as a little kid, especially one surrounded by happy memories in the kitchen. Yum—except for the boiled pig bones and artificial colors.