Sweet treats abound during the holiday season, and we continue to add to that oh-so-good list with this recipe. For many, Christmas wouldn’t be complete without a bit of pudding. Okay, so this isn’t a traditional Christmas pudding with the liquor and cooking and cake-like consistency, being a fairly regular everyday kind of pudding. But it’s also not one of those boxed, add milk varieties full of sugar that only make you sick. This divine, sugar free pudding is raw, paleo, and ketogenic friendly. Enjoy it for breakfast or dessert!
Sunwarrior Chia Chocolate Pudding
Ingredients:
- ¼ cup Sunwarrior Chia Seeds
- 1 cup water
- 1/3 cup Sunwarrior Coconut Milk Powder
- 1 scoop Sunwarrior Classic vanilla protein powder
- 1 tablespoon raw cacao powder
- 1 teaspoon vanilla essence
- 1 tablespoon maple syrup (optional)
- ½ cup frozen or fresh mango
Directions:
For chia gel: soak chia seeds with enough water to cover the chia seeds. Let the chia and water soak for a minimum of 15 minutes.
In a bowl add everything but the mango. Stir well and place in the fridge overnight.
Cut frozen or fresh mango into cubes and add to chia pudding.
