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Carob Fig Frozen Fudge

Enjoy a decadent dessert that’s simple to make and comprised of all natural ingredients. And boost your treat with a bit of protein from Sunwarrior’s Warrior Blend or Classic.

Carob Fig Frozen Fudge


  • 1 cup figs, soaked
  • 1½ cups filtered water
  • 1 tablespoon pure vanilla
  • ¾ cup nut butter (almond or sunflower seed)
  • ½ cup carob powder
  • ¼ cup Sunwarrior protein powder, any flavor
  • ½ cup hemp seeds

How It’s Made:

Place figs in a bowl and cover with water. Soak for about an hour, until soft. Drain reserve liquid into separate bowl.

In a blender, blend the figs and vanilla until smooth, slowly adding soaking water as needed until a creamy consistency. Transfer the fig mixture into a large bowl, add the nut butter, and stir to combine.

In a separate bowl, mix the carob, protein powder, and hempseeds.

Gradually add the dry carob mixture into the wet fig mixture. Stir well. Press evenly into a 10 by 18 inch brownie pan, 1 inch thick, and freeze until firm (about 3 hours). To serve, cut into 1 inch squares.

Even a treat as delicious as this fudge has amazing health properties! The secret lies in the plant-based ingredients it contains, without any need for dairy, eggs, or refined sugars.

Why a plant-based diet is the easiest method to start incorporation and elimination of certain foods:

Foods that are bursting with Calcium!

  1. Green leafy veggies – kale, chard, beet tops, collards, broccoli, brussels sprouts, dandelion, mustard greens, bok choy
  2. Root veggies – parsnip, rutabaga, sweet potatoes, squash, okra
  3. Nuts and seeds – almonds, hemp seeds, sesame seeds, chia, flax
  4. Bean, legumes, and whole grains – kidney beans, black beans, quinoa, amaranth
  5. Fermented and organic soy – tofu, tempeh, miso, edamame
  6. Other: carob, tahini, almond butter, sea vegetables, cocoa, goji berries, figs, molasses

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