Oh, there is love in chocolate. A few of my fondly referred to “indulgent addictions” and “wish I didn’t love it, yet I do” items are dark organic chocolate, truffles, great organic decaf coffee, and a luscious red wine. Pair the chocolate with the wine or espresso—heaven! And so naturally, creating flavorful, easy to make, health infused truffles is a passion, and this is how these delightful treats came to be. I found the Brazil nut butter on a grocery shopping trip—truly one of my favorite shopping ventures. Marrying it with raw cacao was a given. The little kiss of brandy in these truffles enriches them perfectly. Besides truffles or bars, you can make this into a pie crust for a raw pie filling with a pecan or avocado mousse.

Make a single or double batch of these tasty treats, for they freeze perfectly and are wonderful to have on hand when a craving hits or last minute company arrives. Press the dough into a square or round dish and call them raw brownies. Serving over a simple berry coulis or with coconut whipped cream amps up your presentation and taste sensation. Yum is the result.


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