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Oh, there is love in chocolate. A few of my fondly referred to “indulgent addictions” and “wish I didn’t love it, yet I do” items are dark organic chocolate, truffles, great organic decaf coffee, and a luscious red wine. Pair the chocolate with the wine or espresso—heaven! And so naturally, creating flavorful, easy to make, health infused truffles is a passion, and this is how these delightful treats came to be. I found the Brazil nut butter on a grocery shopping trip—truly one of my favorite shopping ventures. Marrying it with raw cacao was a given. The little kiss of brandy in these truffles enriches them perfectly. Besides truffles or bars, you can make this into a pie crust for a raw pie filling with a pecan or avocado mousse.

Make a single or double batch of these tasty treats, for they freeze perfectly and are wonderful to have on hand when a craving hits or last minute company arrives. Press the dough into a square or round dish and call them raw brownies. Serving over a simple berry coulis or with coconut whipped cream amps up your presentation and taste sensation. Yum is the result.


Sunwarrior

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Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

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