Here’s a winter favorite, one that is minty sweet with a refreshing blueberry aesthetic twist. I had an appetite for some healthy antioxidants and mint and created a treat that was rather unusual. With exceptional taste and no added sweeteners, this desert came together into a delicious, plant-based kefir, protein bar that rises beyond the level of actual homemade ice-cream. The only trick is to find or make your own non-dairy kefir, then this high-protein snack comes out quite nicely. A definite must do again when it comes to gourmet protein kefir bars.
SuperMint & Blueberry Kefir Ice Cream Protein Bars
Ingredients
- 2 cups plant-based kefir
- 2 scoops Warrior Blend vanilla1 cup frozen blueberries
- 1 scoop mint Sunwarrior Supergreens
- 1 cup water
- 1/3 cup Sunwarrior Coconut Milk powder
Directions
- Mix the water and coconut milk powder together until well-combined.
- Combine half of the kefir (1 cup), half the Warrior Blend vanilla (1 scoop), frozen blueberries, half the prepared coconut milk. Blend together and set aside in a separate bowl.
- Combine second half of the kefir (1 cup), Warrior Blend vanilla (1 scoop), mint Sunwarrior Supergreens, half the prepared coconut milk. Blend together.
- Take out ice cream bar molds and alternately pour both blueberry ice cream and mint mixes until the ice cream molds are filled.
- Store ice cream molds in freezer to set overnight.
- Once set, take out one at a time and enjoy!
