These watermelon ice cream cake bars are a refreshing, non-dairy, high protein snack to cool off after working out. I made this dish with the intent of creating a hi-protein naturally sweet snack to have anytime of the day. It is also raw, organic and gluten-free. My goal is to create healthy, post-workout cool-off snacks that are raw, low in sugar, and have no junk ingredients!

This is also good for anyone who loves fruity watermelon and craves ice-cream at the same time. I have combined it with a plant-based protein cake layer shell and, as an added bonus, there is also a surprise treat center in every bar, which imparts a little crunch to the palette.


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