The first time I made these I couldn't even take a picture because I ate them before I had the chance! I recently purchased a new brand of protein powder because I was noticing that I was having reactions to whey protein. I decided to turn to an all plant formula and I love it! I'm sure you can make these with other brands, but I think this one takes the cake
If there's one thing I still marvel at, it's just how much people love kale. Don't get me wrong, I love it too (it's my favorite vegetable, for sure!), but in a world where the launch of Taco Bell's Doritos...
The creamy goodness of mashed up avocado is so delicious (and I have to admit somewhat addicting) and should be made and enjoyed by everybody. You can have fun with this recipe too. I love to add green peas into my guacamole, as it not only gives the dip some substance – protein, fiber and vitamins – but it also gives it a rich texture and I personally find it more satisfying.
Lately, I've been gaga over mulberries and wanted to find a recipe I could incorporate them into.What better way to use them than in a sweet and nutty high protein granola? Mulberries are kind of new to the superfood scene but have been used for centuries in traditional Chinese medicine as a tonic herb for the blood, liver, and kidneys.