Guilt-free fudge that is good for your heart, good for your brain, good for your skin, and good for your happiness! They are decadent and will melt in your mouth. But don’t go overboard on them—a little bit will satisfy you immensely.
A yummy, raw, vegan, gluten-free treat to always have in the freezer that’s high in plant-based protein and satisfies any chocolate craving without containing any refined sugar, dairy, or unnecessary chemicals. So unbelievably easy to make (no need for equipment!) and to eat! You definitely need to make these and this is how it’s going down raw, vegan stylez.
Gracious Living Protein Monkey Fudge Bars
Ingredients:
- 1 serving Sunwarrior Warrior Blend protein powder (chocolate or vanilla)
- 2 tablespoons raw cacao powder
- 1/2 cup raw almond butter (or raw nut or seed butter of your choice)
- 2–3 tablespoons maple syrup or yacon syrup
- 1½ tablespoons flax oil
- 2 tablespoons room temperature raw coconut oil
- 1 tablespoon PURE liquid vanilla
- Sprinkle sea salt
No-Heat Directions:
Mix all ingredients well in a bowl with a wooden spoon until nice and creamy.
Line baking dish with parchment paper. Place mixture in dish lined with paper. Spread evenly so that it will freeze into a flat mixture that is not too thick—like a thin bar.
Freeze for a few hours. Cut into small pieces and enjoy the melt in your mouth goodness!
Gracious Living Variations:
**Variations: For those that like a li’l crunchy goodness: Top with cacao nibs, almonds, and/or shredded coconut. Press them into the top with the back of your spoon so they are embedded in there.
