Popeye’s favorite food truly is a superfood. It’s loaded with minerals, vitamins and phytonutrients that offer countless health benefits such as protecting the heart, the gastrointestinal system, prostate, eyes, and helps brain function and it’s a great source of calcium for people who don’t want to drink milk
This recipe is incredible with a salted caramel sauce that uses pitted dates, almond butter, coconut oil, and Himalayan salt. All you need to do place all of those ingredients into a high-speed blender, pour on top of your pecan bars and voila.
Pumpkin season doesn’t end with Thanksgiving. It doesn’t end with Christmas either, though some people might argue that. Whatever your pumpkin season is, you’ve got to try this amazing protein pumpkin pie before it’s over.
Cornbread is so versatile and can be made as muffins or just in a pie pan. It comes together very quickly and goes with almost any soup. And leftovers can be served for breakfast with a slather of jam. Tasty!
My dad makes this incredible stuffing for the holidays. He always says, “Even the ‘no-stuffing eaters’ will fall in love with it.” And they do! I just found out today that I’m not going to be able to spend this Thanksgiving with my parents, so I thought I’d honor my dad with this post.
It’s pure, addictive, nourishing comfort food at its best! Soup – savory, steaming soup in the winter or frosty cool soups in the summer—is truly a must in your repertoire of recipes. This creamy concoction just may very well hit the top of your best ten