Vegan Recipes
This kale and white bean recipe can be made in just a few minutes and can be transformed into a sauce, soup, or simply eaten as-is.
Kale is on the supersexy vegetable list as of late—and for good reason. It's loaded with good-for-you nutrients including vitamin K and vitamin C, as well as minerals, amino acids, and superfood status antioxidants. That it's easy to grow and cook doesn't hurt either. Its quick-cooking versatility makes it a go-to green for every day meals chock full of flavor and nutrition.
This particular recipe is raw and vegan and was inspired by my best friend who also lives in Boston. It is packed with delicious, bio-available nutrients and proteins and is a treat that is actually good for you. As you create this pie, share it with those you love the most and enjoy the deliciousness.
Zucchinis often get overlooked at the grocery store. People think they’re boring. Being mild mannered isn’t so bad though. Since these green veggies aren’t crazy flavorful, they easily take on other flavors.
This makes it perfect in stir fry, soups, fajitas, pasta sauces, and more. Zucchini can even be used as low carb pasta, stuffed, baked, fried, or grilled. It’s a pretty versatile little squash.
Jason combines romaine lettuce, tomatoes, endive, cucumbers, carrot, red bell pepper, green onions, baby spinach, olives, and microgreens or sprouts, but you can use almost any combination of fresh organic produce you can find. Add extra crunch with hemp seeds, nuts, or sunflower seeds. Top it off with an amazingly savory dressing. Voila!
The fact that these chocolate truffles have the health benefits of protein and the natural sweetness of dates means you aren’t just giving any treat plate. You are giving the ultimate in health and happiness! The fact that these are simple certainly doesn’t hurt either. All the time in making these is the time they take to set up in the freezer while you do other things.
Talia has a delicious gingerbread protein ball to remove any guilt in this festive indulgence. These super healthy snacks are easy to make, and they easily satisfy that craving you (heck, all of us) are having. Get ready for energy, focus, and strength while fitting fabulously into your ugly Christmas sweater.
Because chocolate chip cookies usually contain loads of flour, butter, and added sugar, I wanted to create something to get rid of all three of those ingredients, but still maintain the flavor and texture of a traditional cookie. These cookies are a lighter, healthier, and guilt-free way of satisfying your next chocolate craving. Plus, they take less than 20 minutes to make!
Believe it or not, these pumpkin oatmeal cookies are vegan, gluten-free, and absolutely delicious. Using a combination of gluten free oats and gluten free oat flour (which can be made by placing your oats in a food processor and blending until it turns into flour), these cookies come together in a delicious masterpiece of joy. Oats are one of the healthiest foods on this planet
Keep in mind that depending on which brand of tahini you use, the consistency will be thinner or thicker. The slightly thinner consistency might mean that you will need to add a little bit more flour (about 2 tablespoons) and potentially leave it in the fridge for a little bit longer to firm up. However, no matter what tahini you use, these cookies will be delicious.
Christmas may be over, but gingerbread cookies are forever! These high protein vegan chewy gingerbread cookies are so good, you’ll want them for breakfast!
My favorite part of this high-protein, vegan, chewy gingerbread cookie recipe is…. well, there’s so much I love about this recipe that choosing my favorite would be like Santa choosing his favorite reindeer! (ie. IMPOSSIBLE.)
Aside from the steady stream of caffeine throughout the day (unlike coffee, which oftentimes can cause the crashing effect), it has a bunch of health benefits and is antioxidant-packed. Matcha boosts your metabolism, is packed with magnesium and vitamin C, and is a natural detoxifier for your body.
Who doesn’t love pumpkin at this time of year, especially when you’ve packed the flavor into a dessert? Snickerdoodles are a huge hit at my house around the holidays, and adding pumpkin to them spices things up.