Tis the season to decorate and enjoy time with our loved ones. What better way to savor this season’s memories than with these simple pumpkin pie snickerdoodle cookies!
Who doesn’t love pumpkin at this time of year, especially when you’ve packed the flavor into a dessert? Snickerdoodles are a huge hit at my house around the holidays, and adding pumpkin to them spices things up. The cinnamon, allspice, nutmeg, and vanilla bring warmth into my home, and my loved ones can’t seem to get enough of them. The best part is that these cookies are suitable for just about every dietary requirement. However, if you have an almond allergy, substituting the type of flour can always be accommodated. Try to pack in as much health into your desserts, along with an equal balance of sweetness.
