Chocolate chip cookies are an all-time favorite when it comes to sweet treats! But if you're a person who tries to stick to a clean diet, you may have to limit yourself to only one cookie, if any, when the occasion arises. Fortunately, this recipe is not only a clean version of chocolate chip cookies, it’s also a nutritious one! With ingredients like coconut, banana, and flax seeds, the nutrient content is rich and beneficial to our bodies, allowing the indulgence of chocolate chip cookies much more often.
Tempeh is a cultured protein source with plenty of health benefits over regular soy that Jason sautés up as warm complement to the cool lettuce, tomatoes, carrots, cucumber, fennel, and avocado. Sacha inchi oil, lime juice, Himalayan crystal salt, and Sunwarrior's Vitamin Mineral Rush make the perfect tangy dressing to top it all off. It's deliciously filling and satisfying, so take it to the face today.
Superfoods keep our bodies functioning properly, extending our lifespan and help us to feel energetic. One on the long list of superfoods is dates. Dates are rich in several vitamins and minerals as well as fiber. These delicious fruits contain oil, calcium, sulfur, iron, potassium, phosphorous, manganese, copper, and magnesium, which are all beneficial for health. They also help give relief from constipation, intestinal disorders, heart problems, anemia, diarrhea, abdominal cancer, and many other conditions.
For those of you who would prefer an even healthier recipe, simply use your favorite dried fruit in place of the vegan chocolate chips. You might also like adding in a teaspoon or two of ground cinnamon as well. We've used raisins, dried cherries, unsweetened dried cranberries, and goji berries all with delightful results.
Jason Wrobel, aka J-Wro, TV host and celebrity vegan chef, pulls out his best Sean Connery impression while rocking out some superfood pancakes. These gluten free, vegan dark chocolate pancakes will leave you feeling like your own Bond hero without the explosions or running for your life. Top them with cacao nibs, shredded coconut, fruit, and your favorite syrup.
Store bought protein bars are not what they claim to be. Most are filled with artificial sugar and chemicals that do exactly the opposite of what they advertise. Making your own, homemade protein bars is the way to go if you are looking to boost your nutrient intake. Not to mention they’re a good “grab and go” protein filled snack that can help you stick to a clean eating routine
Tune in with Jason Wrobel, aka J-Wro, the humorous TV host, celebrity raw chef, and all around awesome guy, as he puts together the most delicious batch of no-bake cookies. These raw, vegan sunflower butter cookies are chewy, sweet, and perfect for a snack or post-meal dessert. This scrumptiously fun recipe combines gluten-free oats, sunflower butter, organic maple syrup, coconut oil, vanilla beans, Himalayan crystal salt, and Sunwarrior's chocolate Warrior Blend.
Tune in to The J-Wro Show and join the ever charming, ever humorous Jason Wrobel, celebrity raw vegan chef and TV host, as he does the tango on your taste buds with a Mango Avocado Salsa recipe. It's the perfect accompaniment to chili, tacos, burritos, tostadas, or as the highlight for your next potluck or dinner party. Arriba!
Tune in to the J-Wro Show and join the ever charming, ever humorous Jason Wrobel, celebrity raw chef and TV host, as he rocks your childhood memories with a fig newton recipe unlike any other. Delicious, raw, vegan, old-school figgie newtons made with superfoods.
If you’re one of those people who’ve never made tamales…. Well, what on earth have you been waiting for? It’s time my friends.
The process is easier than it looks, the majority of the time goes into steaming these babies. Everything else comes together in a cinch. If you can wrap a burrito with the ends tucked in, you can make tamales.
Warm weather means zucchinis are in season, and what a versatile ingredient they are! The unique veggie lends itself to savory soups and stews, a fragrant addition to scrambles and stir-fries, you can even use them instead of noodles for summer pasta dishes, and they bake up incredibly well in muffins, cakes, and breads. But have you ever used them as a French fry alternative?
Celebrity raw vegan chef and Cooking Channel TV host Jason Wrobel, aka J-Wro, recreates his grandmother's banana nut bread recipe as healthy banana nut protein bars. These bars are super easy to make with the help of a food processor. Bananas, oats, almonds, brazil nuts, coconut flour,Warrior Blend protein powder, and almond milk combine into a delicious, nutty treat that is packed with protein. Feel free to spice it up with cinnamon, cardamom, nutmeg, or more and garnish it with fresh bananas and toasted quinoa. Enjoy!