When the craving for gingerbread hits, give in without guilt with these amazing gingerbread cookie protein balls!
Internet superstar, comedian, plant-based chef, and health coach Talia Pollock from Party in my Plants is here to get you amped up for the HO HO HOLIDAYS!! Nothing says holidays like gingerbread cookies, but in her typical style, she’ll be making a variation of this treat that won’t add inches to your waistline just before you have to start thinking about resolutions. Talia has a delicious gingerbread protein ball to remove any guilt in this festive indulgence. These super healthy snacks are easy to make, and they easily satisfy that craving you (heck, all of us) are having. Get ready for energy, focus, and strength while fitting fabulously into your ugly Christmas sweater.
Gingerbread Cookie Protein Balls
(Makes about 5 balls; double or triple as desired!)
Ingredients:
- 2 scoops Sunwarrior Warrior Blend Gingerbread flavor
- 1/4 cup oat flour
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
- Pinch of sea salt
- 1 tablespoon almond butter
- 1 tablespoon molasses
- 2 tablespoon maple syrup
Directions:
- Throw all the DRY ingredients into a bowl and mix mix mix.
- Add the WET ingredients right into the same bowl and mix mix mix some more.
- Get in there with your hands (clean them first!) and roll the dough into little snack balls.
- Pop those snack balls into the freezer for about 10 minutes and then enjoy!
If you want to store them for later eat-age, store them in the fridge.
Spread the HO HO HOLIDAY cheer in your mouth. You can double or triple the recipe for parties. You can also customize your protein balls by rolling them in cacao, diced nuts, and more. Yum!
