In this hilarious, informative and entertaining vegan recipe video, celebrity chef and Cooking Channel TV host Jason Wrobel rings in the New Year this 2015 with a cleansing pasta salad that’s as amazing as a 90s ballad. Yep, it’s that good, and it will work well with any resolutions you’ve got cooking.
Have you ever thought how to snack so that it is actually beneficial for your body? I’m not just talking about reaching for a healthy apple. Your snacks can be much more powerful, well rounded, and complex. Snacks should be a good ratio of plant protein, complex carbohydrates, and healthy fat so that you feel as if you’ve had a mini meal.
It’s Friday afternoon and I’m in need of sustenance and an immune booster so off to the kitchen I go to see what I’ve got on hand. I’m running low on fruit; in fact, all I have left is a single banana.
We all have our comfort foods, the ones we reach for when disaster strikes, when sorrow is on the rise, when we’re lonely, or just when the weather turns wet and cold. Mine is and always will be tomato soup. I can eat it anytime and anywhere. It doesn’t matter if it’s the middle of winter or the hottest day of a blistering summer in the deserts of Southern Utah, I will forever want a good cup of tomato soup when I need comfort
Get ready for a high protein gazpacho filled with fresh vegetables and herbs to provide you a spectrum of vitamins, minerals, antioxidants, phytonutrients, chlorophyll, and enzymes for optimal cell, tissue, and organ health. There’s also some protein with the natural flavored Warrior Blend, a next generation raw, plant-based protein with a complete amino acid profile to provide sustainable energy.
Here’s a festive vegan snack with a kick! If you have an oven with a low setting (250 or below) or a dehydrator, you can create your own amazing, crispy, salty snack. Start with this recipe and soon you will be creating your own delicious, mineral rich kale chip recipes. Here’s what we need to get started.
Sweet treats abound during the holiday season, and we continue to add to that oh-so-good list with this recipe. For many, Christmas wouldn’t be complete without a bit of pudding. Okay, so this isn’t a traditional Christmas pudding with the liquor and cooking and cake-like consistency, being a fairly regular everyday kind of pudding.
This hearty veggie chili is delicious when you make it in the cold winter months, and it’s perfect for that active person who loves winter sports. Jam-packed with beans, chickpeas, veggies, and spices, this recipe is warming and has the right nutrients you need to get fueled up this winter!
This delicious smoothie is chock-full of nutrition. We have a double dose of Sunwarrior goodness, from the Ormus Supergreens and vanilla Warrior Blend, to ensure optimal, clean, plant-based nutrition. Cranberries are a wonderful fruit, often underutilized in smoothie recipes.
Who doesn’t love a good mac ‘n cheese? Vegan chef Jason Wrobel switches up the traditional comfort food recipe with vegan style and superfood ingredients. This just may be one of those moments in your life when you realize you’ve really outdone yourself!
This raw Apple Protein Ice Cream Cake is my first attempt at making an all raw post-workout dessert for athletes and cross trainers. I made this dish with the intent of creating a high protein superfood cake you can enjoy at any time of the day. This isn't your typical apple dessert.
Berries are known to be high in antioxidants and fiber; they also contain cancer-fighting properties. And organic blueberries have been proven to contain more beneficial qualities than conventional blueberries. Organic berries, along with healthy fats from coconut meat and coconut water, will take your potassium and magnesium levels up a notch while decreasing your LDL (low-density lipoprotein) cholesterol. Just one cup of this yummy berry drink a day goes a long way.