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Creamy Vegan White Chocolate Recipe

By Julie Wright last updated on 2-22-2024

Craving white chocolate but following a dairy free diet? Try our easy Vegan White Chocolate recipe! Made with simple ingredients, this dairy-free delight is creamy, decadent, and perfect for satisfying your sweet tooth.

Creamy Vegan White Chocolate Recipe



  1. Begin by melting the cocoa butter in a double boiler over low heat. Stir occasionally until fully melted and smooth.
  2. Once the cocoa butter is melted, remove it from the heat and whisk in the powdered sugar, coconut milk powder, vanilla extract, and a pinch of salt. Continue whisking until all ingredients are well combined and the mixture is smooth.
  3. Pour the melted white chocolate mixture into molds or onto a parchment-lined baking sheet, spreading it out evenly.
  4. Place the molds or baking sheet in the refrigerator and chill the white chocolate for at least 1-2 hours, or until it is firm and set.
  5. Once the white chocolate has hardened, remove it from the refrigerator and unmold it if necessary. Cut the chocolate into squares or break it into pieces, depending on your preference.
  6. Store the vegan white chocolate in an airtight container in the refrigerator for up to two weeks.

Enjoy your homemade Vegan White Chocolate as a sweet treat, or use it in recipes like cookies, brownies, or as a topping for desserts.

Indulge in the creamy goodness of our Vegan White Chocolate recipe. With simple ingredients and easy steps, you can create a dairy-free delight that's perfect for satisfying your cravings. Whether enjoyed on its own or incorporated into your favorite recipes, this homemade white chocolate is sure to impress. Try it today and treat yourself to a vegan-friendly indulgence!

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