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Vegan Recipes

Culinary superstar Jason Wrobel, aka J-Wro, throws his hat into the ring and serves up a plate of organic jackfruit tacos. Time for an education break! Jackfruit is native to parts of South and Southeast Asia, and is the largest tree-born fruit, some reaching as much as 80 pounds! Its flavor is comparable to a combination of apple, mango, banana, and pineapple when ripe. They taste more like chicken when green. So how can you go wrong? Okay, back on track.

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Zain Saraswati Jamal shares her delicious and healthy Ketchup Kale Chip recipe! This easy snack will satisfy your cravings while keeping your waistline in check. Enjoy them on their own, sprinkled on salads, or as a side dish to your favorite meals.

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Carrots are one of my favorite veggies, and I think they serve as an excellent base for smoothies due to their sweet, rich taste and creamy composure. Combined with the sweet taste of banana, Sunwarrior chocolate protein, and a full cup of green spinach, this smoothie is a nutritional powerhouse packed full of fiber, protein, and a host of vitamins and minerals all in under 250 calories. 

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That's right! You don't have to give up comfort as a vegan. Coconut milk, bananas, coconut sugar, nutritional yeast, pumpkin pie spice, cinnamon, vanilla, and vanilla Warrior Blend go into the batter. Dunk your bread and brown it up with coconut oil. Top the goodness with fresh fruit and maple, then enjoy the yumminess, friends.

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