Nut butters make almost anything better, like bread, smoothies, and celery, and this Homemade Cinnamon Superfood Nut Butter is easy to whip up nut butters with extra plant-based protein, extra flavor, and extra superpowers from superfoods.
Homemade Cinnamon Superfood Nut Butter
Ingredients
- 3 cups of nuts of your choice
- 2 tablespoons coconut sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon Sunwarrior Sea Salt
- 2 tablespoons Lean Superfood Shake, snickerdoodle
- 1 teaspoon maca
Directions
Preheat oven to 400 degrees Fahrenheit
Place nuts on a baking sheet. And then place in oven for roughly ten minutes until they are light brown and smell amazing. Remove them from oven after ten minutes and, while they are still warm and toasty, place them in a food processor, along with the rest of the ingredients. And process for about twelve minutes. You may need to stop it a couple times to scrape down the sides. It will go from crumbly to doughy to smooth and buttery. Yep, that’s real nut butter that you just made in your own house with ingredients you know and understand. Put it in a jar and store your nut butter in the fridge. Give as gifts for people you love or keep for yourself.
