Sunwarrior 3-6-2024
Ever heard of a dessert filled with nutrition? Well, now you have. Free of sugar and milk and easy to make--healthy hazelnut chocolate mousse is the version of DIY Nutella that you never knew you needed, made with organic Cacao.
Easy-to-Make Vegan “Nutella” Mousse
Ingredients:
- ½ cup dates, pitted
- 15 oz or 1 can full-fat coconut milk
- 2 tablespoons Sunwarrior Organic Cacao powder
- Dash of Sunwarrior Sea Salt
- 1 teaspoon vanilla
- ½ cup hazelnuts
- 1 scoop Sunwarrior Active Protein, Cake Batter flavor
- Optional: Dairy-free coconut whipped cream, cacao nibs, or cacao powder for topping
Instructions:
- Hazelnuts must be soaked in water overnight, or you may soak in boiling water for 20 minutes-1 hour prior to using
- Place all ingredients into a blender/food processor
- Mix/blend until everything is smooth (there should be no gritty taste or big pieces of dates or nuts) This may take several minutes
- Once finished, pour mixture into serving dishes and chill overnight or for a couple hours
- Add toppings of your choosing and enjoy your healthy dessert (topped with dairy-free coconut whipped cream)
This Easy-to-Make Vegan "Nutella" Mousse, with its creamy texture and rich chocolate-hazelnut flavor, is sure to become a favorite dessert for vegans and non-vegans alike. Whip up a batch today and treat yourself to a guilt-free delight that boosts your protein with Sunwarrior Active Protein and your nutrition with Organic Cacao. Share this recipe with friends and family, and let them experience the joy and health benefits of this heavenly mousse. Don't wait any longer – dive into the kitchen and start creating magic with this irresistible treat!
