By Julie Wright last updated on 2-22-2024
Craving chocolate? Try our Easy Vegan 3-Ingredient Chocolate Recipe! With just three simple ingredients, including Sunwarrior’s Organic Cacao powder, you can whip up a batch of rich, creamy, and indulgent vegan chocolate that's perfect for satisfying your sweet tooth.
Easy Vegan 3-Ingredient Chocolate Recipe
Ingredients
- 1/3 cup coconut oil
- ½ cup Sunwarrior Cacao powder
- 3 tablespoons maple syrup or agave nectar
Directions
- In a small saucepan, melt the coconut oil over low heat until it becomes liquid.
- Once the coconut oil is melted, remove the saucepan from the heat and whisk in Sunwarrior’s Organic Cacao powder until smooth and well combined.
- Add the maple syrup or agave nectar to the saucepan and whisk until the mixture is homogeneous and glossy.
- Line a baking sheet or tray with parchment paper.
- Pour the chocolate mixture onto the prepared baking sheet, spreading it out evenly with a spatula to your desired thickness.
- Place the baking sheet in the refrigerator and chill the chocolate for at least 1-2 hours, or until it is firm and set.
- Once the chocolate has hardened, remove it from the refrigerator and break it into pieces or cut it into squares.
- Store the vegan chocolate in an airtight container in the refrigerator for up to two weeks.
- Enjoy your homemade vegan chocolate as a sweet treat, or use it in recipes like chocolate bark, truffles, or as a topping for desserts. You can even add in your own mix-ins like nuts or fruits.
Indulge in the rich, velvety goodness of our Easy Vegan 3-Ingredient Chocolate Recipe. With just three simple ingredients and minimal effort, you can create decadent vegan chocolate that's perfect for satisfying your cravings. Whether you enjoy it on its own or use it to elevate your favorite desserts, this homemade chocolate is sure to delight your taste buds. Try it today and treat yourself to a delicious vegan-friendly indulgence!
