Celebrity vegan chef Jason Wrobel whips up a smoothie that’s perfect for these hot summer months when no one really wants to be slaving over a hot stove. In a blender, combine honeydew, peeled kiwi, fresh coconut water, and lime juice. Add in some ginger, mint leaves, banana, and ice. Blend away, serve, enjoy, and nourish. Honeydew, as with all melons, keeps the body hydrated while kiwi seeds help in removing plaque from the intestinal track, which is a great aid in detoxing. Next time you need an easy, nourishing, and hydrating beverage, give the Melon Kiwi Smoothie a shot.
