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Open wide. Vegan celebrity chef Jason Wrobel is gonna throw ice cream spheres of pure deliciousness right into your expecting gullet…so to speak. We’re making sapote sorbet today. Say it with me now. Sapote. Sapote sorbet. The word is almost as pleasant on the tongue as it will be as sorbet.

Sapote is a green fruit native to the lowlands of Mexico. Peel it, chunk it, deseed it, and freeze it before tossing those tasty green chunks in a blender. Add to this some fresh lemon juice, mint, sea salt, and stevia. Seconds later you have creamy sorbet. Don’t stop with sapote though, you can make this easy sorbet with just about any fruit.


Sunwarrior

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