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Raw Vegan Mango Kiwi Pudding

In this informative and entertaining recipe demo, celebrity raw vegan chef and TV host Jason Wrobel shows us how to make his mango kiwi pudding. The mighty mango is a zero-fat, 80:10:10-friendly, delicious super food that is perfect for this time of year.

Begin by cracking open one coconut and adding the water to your blender. Add 1 ½ mangoes, two large kiwis, and some fresh squeezed lime juice. For a little extra kick, add a bit of habanero. Finish up by adding arrowroot (as a thickening agent), ground vanilla bean, and vanilla Sunwarrior Warrior Blend Protein. Blend until smooth.

This delicious pudding can be eaten immediately, but for a little more enjoyment, refrigerate for 1–2 hours. The perfect blend of sweet and tart, this mango kiwi pudding is sure to satisfy your cravings.

Superfood Mango Kiwi pudding


  • Water of 1 young Thai coconut
  • 1½ mangoes, diced
  • 2 large kiwis, halved (and skin removed)
  • Juice of 1 lime
  • ¼ habanera pepper
  • 1 teaspoon arrowroot powder
  • 1 teaspoon ground vanilla bean
  • ½ scoop Sunwarrior Warrior Blend vanilla


Add all ingredients to blender and blend until creamy. Chill in fridge for two hours to thicken up.

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