In this informative and entertaining recipe demo, celebrity raw vegan chef and TV host Jason Wrobel shows us how to make his mango kiwi pudding. The mighty mango is a zero-fat, 80:10:10-friendly, delicious super food that is perfect for this time of year.
Begin by cracking open one coconut and adding the water to your blender. Add 1 ½ mangoes, two large kiwis, and some fresh squeezed lime juice. For a little extra kick, add a bit of habanero. Finish up by adding arrowroot (as a thickening agent), ground vanilla bean, and vanilla Sunwarrior Warrior Blend Protein. Blend until smooth.
This delicious pudding can be eaten immediately, but for a little more enjoyment, refrigerate for 1–2 hours. The perfect blend of sweet and tart, this mango kiwi pudding is sure to satisfy your cravings.
